This easy to make chocolate éclair cake is perfect for any occasion and is a surefire hit! It gives you the luxurious feel of having a chocolate éclair but without all the work!
Bring water and butter to a boil. Add flour and salt and stir until it forms a ball. Turn off heat and cool. One by one, add the eggs. Spread dough onto a pan. Bake it in the oven for 35 minutes.
Allow pastry to cool. Add cream cheese to a mixer and soften. In a bowl whisk vanilla pudding mix and milk. Add a bit of pudding into the cream cheese. Spread mixture over the entire cake.
Let it cool and then serve! This chocolate éclair cake recipe is simple and uses items that most have in their pantry! The instant pudding helps cut some corners while still tasting amazing.