Spicy Sautéed Green Beans with Bacon and Parmesan

These spicy sautéed green beans with bacon and parmesan are the easiest and yummiest side to just about any dish! With the simple ingredients, you cannot go wrong with these amazing flavors!

Ingredients

– Green Beans – Butter – Garlic – Onion – Chopped Bacon – Parmesan – Red Pepper Flakes

In a large skillet, add the butter and sauté the garlic and onions on medium heat.

Heat the Skillet

After about 5 minutes add the canned green beans and crushed red pepper flakes and sauté until they are heated through.

Add Green Beans

Add the chopped bacon pieces, parmesan cheese and stir to combine. Serve immediately.

Finish and Serve

This side dish is so good, you'll have to try it for yourself!

Try my tasty broccoli cheese soup recipe!

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