The Best Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting
There is a chill in the air at our house. The past couple of weeks I can feel the change coming. When this happens, it is only natural to start baking everything pumpkin. And this year, I have been making these sourdough pumpkin bars on repeat. They are soft, moist, light and fluffy with an…