Sourdough Discard Chocolate Muffins
We love muffins at our house. We also love sourdough. I often combine the two and I currently have 3 other sourdough muffin recipes here on the blog! These sourdough discard chocolate muffins are so decadent and chocolatey. I love a good muffin and these are one of the good ones.
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Sourdough Muffin Recipes
I feel like I am in my chocolate era right now. I am wanting all the chocolate desserts and I am working hard on bringing you some new ones. Today I bring you sourdough chocolate muffins with chocolate chips! They are soft with a tender crumb and have an amazing flavor!
TOOLS YOU’LL NEED
Sourdough discard recipes are just that. You use sourdough discard in your recipes. Its a great way to use up excess sourdough start or discard and make amazing recipes. I love using my sourdough discard and I am always trying to find a way to incorporate them into my menu.
Get my sourdough discard chocolate muffin recipe below!
Sourdough Discard Chocolate Muffins
Ingredients
- 1/2 cup avocado oil can also use coconut oil or butter
- 2 large eggs
- 1 cup sourdough starter or discard
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3/4 tsp salt
- 1 1/2 cup all purpose flour
- 1/2 cup milk
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 1-2 cups chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F
- Add your wet ingredients to a large mixing bowl. Add your oil, eggs, sugar, vanilla, milk and sourdough discard to a large bowl and stir it well with a wooden spoon or whisk.
- Next, the dry ingredients. Add the flour, cocoa powder, salt, baking powder and baking soda. Use a wooden spoon to mix the flour mixture in. Add your chocolate chips to the batter. Do not overmix. Mix until just combined.
- Spray your muffin pan with non stick spray, or use muffin/cupcake paper liners.
- Fill the muffin tins about 2/3 to 3/4 full. Add a couple chocolate chips to the top if you desire.
- Bake in the oven for 15-20 minutes or until the tops begins to get golden brown.
- Take them out of the oven and let them cool before removing from the muffin tins.
- Enjoy!
- Store any leftover in a airtight container at room temperature or freeze them in a ziplock bag for later! You can reheat them one at a time in the air fryer or let them defrost on their own.
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These double chocolate chocolate chip muffins are to die for. The texture is soft and tender. The flavor is chocolatey and gooey from the chocolate chips. You can’t go wrong with these! They are the perfect snack for kids or as a yummy treat at breakfast.
Learn to Make Sourdough Bread
From sourdough sandwich bread to my most basic sourdough dutch oven bread, I have tons of amazing sourdough recipes on the blog. Make sure to check all of them out here and learn more about sourdough bread, sourdough starters, how to maintain a sourdough start and more!
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