The Most Incredible Pumpkin Blondies With Milk and White Chocolate Chips and Golden Oreos
I have an Oreo blondie recipe here on my website that is amazing. I have recently been experimenting with it and creating new ones, and this pumpkin blondies recipe is the most incredible pumpkin treat I have created. It is full of chocolate chips, white chocolate chips and golden Oreos.
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My kids love brownies and blondies and it has been my goal to create some new recipes, and this week I am sharing a new fall treat! These pumpkin blondies are so flavorful, gooey and chewy and full of inclusions like chocolate chips, white chocolate chips and Golden Oreos.
Now, I am funny. I do not like pumpkin drinks or pumpkin pie, but I love me a pumpkin cookie, bread or cake. I am a fan of pumpkin spice, just not a Pumpkin Spice Latte.
This pumpkin blondies recipe is really quite easy to make, and the texture of these blondies is gooey and chewy and they are filled with amazing additions like chocolate chips, golden Oreos and white chocolate chips.
I like to use the larger chocolate chips, preferably Ghirardelli or Guittard. They make a slightly larger milk chocolate chip and I just love the way they taste and the texture of them once they have come to room temperature in a dessert or cookie. I think larger chocolate chunks are most often the best. But you can use mini or regular chocolate chips if you prefer.
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Combining all these flavors creates a beautiful fall treat, that your mouth will love!
These are really easy to make too!
In a large mixing bowl cream together the butter, brown sugar, and granulated sugar. You can use a stand mixer or hand mixer to make these. Whatever you have will work.
Next add eggs and vanilla and cream that with the butter mixture.
Add in the vanilla pudding mix and pumpkin puree and combine together.
Next add the flour, baking soda, baking powder, spices (you can also use pumpkin pie spice) and salt into mixed together well.
Gently fold in the chocolate and white chocolate chips as well as the Oreo pieces.
Grease a 9 by 13 pan. Pour the dough into the baking pan and spread it out evenly using a rubber spatula. It will be a thick cookie dough. Bake in the 350 degree oven for 33-38 minutes on center or lower rack. Do not over bake. Cook until the center is set.
Remove from the oven and let cool. You can serve warm or room temperature. They will and should be slightly gooey.
Incredible Pumpkin Blondies
Ingredients
- 1 cup softened butter
- 1 cup dark brown sugar can use regular brown sugar if you dont have dark, but I prefer it.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup Pumpkin puree do not use pumpkin pie filling
- 1 teaspoon vanilla extract
- 3.4 oz instant vanilla pudding mix
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 1/4 tsp nutmeg
- 1 teaspoon salt
- 1 1/2 cup milk chocolate chips
- 1 cup white chocolate chips
- 16 Golden Oreos crushed, broken into pieces can use double stuffed or regular
Cinnamon Sugar Topping (Optional)
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl cream together the butter, brown sugar, and granulated sugar. You can use a stand mixer or hand mixer to make these. Whatever you have will work.
- Next add eggs and vanilla and cream that with the butter mixture.
- Add in the vanilla pudding mix and pumpkin puree and combine together.
- Next add the flour, baking soda, baking powder, spices and salt into mixed together well.
- Gently fold in the chocolate and white chocolate chips as well as the Oreo pieces.
- Grease a 9 by 13 pan. Pour the dough into the pan and spread it out evenly. It will be a thick cookie dough. Sprinkle to optional cinnamon sugar mixture over the top. Bake in the 350 degree oven for 33-38 minutes on center or lower rack. Do not over bake. Cook until the center is set but still gooey.
- Remove from the oven and let cool. You can serve warm or room temperature. They will and should be slightly gooey.
- Enjoy! Store in an airtight container on the counter for 3-4 days. You can also freeze them for later use.
Want a dessert that will make your fall more enjoyable and sweet? These pumpkin blondies are the perfect thing!
Do you love pumpkin treats? Make sure to check out all the other amazing pumpkin desserts I have on the blog below!
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