The Perfect Peach Pie Recipe With Sourdough Crust
I havenโt always been a fan of pies, but there are a few that I love. Peach pie is right up there at the top. Peach pie with fresh peaches is absolutely at the top. Today I want to share my peach pie recipe using my sourdough pie crust!
Now, you donโt have to use my sourdough pie crust recipe but I promise you will love it and if you are deep into the sourdough crease right now, this is the perfect way to use up your sourdough discard.
I am sharing this recipe along with some other amazing bloggers for our Thanksgiving Pie recipe roundup. You can see all the amazing pie recipes at the end of this post.
By taking fresh peach pie filling and my homemade sourdough pie dough, you can make the ultimate sweet and decadent peach pie. Keep reading if you want my peach pie recipe!
Tools you’ll need
Here is a collection of tools you may need to bake your own pies!
Get my peach pie recipe below!
The Perfect Peach Pie
Ingredients
- 2 Batches Sourdough pie crust recipe You can also use two premade raw pie crusts from the store or make your own.
- 3 Pounds Peaches Peeled and cubed, about 6-8 cups
- 2/3 Cup Granulated sugar
- 1/2 Cup All purpose flour
- 1 TBSP Lemon juice
- 1 Tsp Fresh ginger Grated, this is optional but I love it
- 1 Tsp Ground cinnamon
- 3 Tbsp Butter cubed
- egg wash 1 egg beaten with 1 tablespoon water or milk
- Sugar for crust Optional
Instructions
- Preheat your oven to 425 degrees
- Prep your peaches and pie crusts. If you are looking for my sourdough pie crust recipe click here! Peel and cube your peaches and place them in a large bowl. Add the lemon juice, cinnamon and ginger to the peaches and give them a stir.
- Now to prep the pie crusts. Place the first crust in the bottom of your pie pan and shape it to the pan. I use a 9 inch pie pan. Cut off excess and crimp the edges.
- Pour the peach mixture into the pie pan. Top with the cubes butter pieces.
- Now to add the top pie crust. You can add the full crust over the top, trim and crimp to the bottom crust. You can also do a lattice design, which I am showing in this recipe. Cut 1-2 inch wide strips of pie dough and place The vertically across the pie about 2 inches apart.
- Now take one strip and feed it through horizontally through the vertical pieces, going over the top and then under. Do this until you reach the end. Now repeat with more horizontal pieces until you have created the lattice design over the entire pie. Now crimp the pieces to the bottom pie crust, making sure each lattice piece is secured.
- Brush the egg wash over the pie crusts and sprinkle the sugar over the top. If you choose to add a full sheet of pie crust to the top, cut 3-4 slits in the center to the pie crust for steam to escape during baking.
- Place in the oven and bake for 20 minutes. I like to bake mine on a baking sheet to help catch any filling that might bubble over. Then reduce the heat to 375 and cover the top with some aluminum foil to prevent the top from burning. Continue to bake the pie for another 40-50 minutes until the center is bubbly. You want to make sure the bottom of the pie crust is baked and crisp. You do not want an underbaked pie crust. it will be goopy and soggy.
- Remove the pan from the oven and let it cool on a cooling rack for at least 4-5 hours or until cooled completely.
- Slice and serve with ice cream or whipped cream.
- Store remaining pie in the fridge.
FAQs about Peach Pies
This fresh peach pie is so good. The flavor is out of this world. By using my sourdough homemade pie crust it is even more gut friendly and makes me feel good about serving it to my family. Top it with a scoop of vanilla ice cream and you have the makings of the perfect treat.
Make this homemade peach pie recipe for Thanksgiving this year! I promise even a newbie can make it. I am not a pie pro, but I can rock this one out.
Do you love peach cobbler too? I have an amazing cheesecake peach cobbler as well as a sourdough peach cobbler recipe here!
Don’t forget to pin this for later!
More Peach Recipes
Make sure to check out these amazing pie recipes below!
Blogger’s Best Thanksgiving Pie Recipes
Amazing Spiced Peach Pie with Sourdough Pie Crust | Twelve on Main
This is the perfect peach pie just in time for Thanksgiving. With a sweet peach filling and a buttery sourdough pie crust it is the perfect combination of flavors your family will love
Brown Sugar Maple Pie | My Sweet Savannah
Brown Sugar Maple Pie is a rich and indulgent dessert featuring a luscious filling made with brown sugar and pure maple syrup, nestled in a buttery pie crust. With its sweet, caramel-like flavor and hint of vanilla, this pie is a perfect blend of cozy fall spices and classic comfort, making it an irresistible treat for any occasion.
Costco Pumpkin Pie Recipe (Copycat) | Happy Happy Nester
Costco Pumpkin Pie Recipe copycat is a must-try if you love that rich, creamy, perfectly spiced slice of pie from Costco. This homemade version brings all the fall flavors you crave, with the bonus of making it right in your kitchen. Prepare to impress your family and friends with a pie that tastes like the original!
Apple Slab Pie with Streusel Topping | Tatertots and Jello
Apple Slab Pie with Streusel Topping. A crowd-pleasing dessert featuring a buttery crust, tender spiced apples and a crunchy oat streusel perfect for Thanksgiving or fall gatherings.
Pumpkin Pie with a Biscoff Cookie Crust & Toasted Marshmallow | Most Lovely Things
A traditional pumpkin pie, but with a Biscoff cookie crust with toasted marshmallow on top.
Apple Pie with Flaky Sourdough Pie Crust | My 100 Year Old Home
This Apple Pie recipe combines the tangy richness of sourdough with the classic apple pie … a flaky sourdough pie crust with layers of buttery goodness and a tender, flavorful apple filling.
I cannot wait to make this! Sounds amazing!