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Incredibly Easy Sourdough Focaccia Bread

Today I am sharing my newest recipe, sourdough focaccia! This has become my kids most favorite bread of all time.

Ingredients

Sourdough Starter | Water Honey | Salt | Bread Flour Olive Oil | Toppings

1

Take the sourdough starter and water and mix them in a bowl. Add your honey, salt and bread flour. Mix until combined.

2

Cover the bowl with a towel and let sit for about 30 minutes. Then start your first knead. Let it sit at room temperature to ferment.

3

In the morning, oil the counter and drop the dough onto your countertop. Gently spread and fold the dough. Then oil a cake pan with olive oil.

4

Transfer dough to the sheet pan. Cover the pan and let the dough rise once again. Then spread olive oil over the dough.

5

Begin pressing the dough creating creators for the oil. Then add toppings. Place in oven and bake for  20-25 minutes. Let it cool on a wire rack.

And it's done! Enjoy this bread with soups, make it into deep dish pizzas, with pastas, with balsamic/ olive oil dip or toasted with butter!

Want more bread recipes?

Try my Dutch oven sourdough bread!

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