Summer Crostata with Lemon Cream Filling

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This dessert is sweet, with a touch of tart creaminess from the lemon cream cheese mixture. The crispy and flaky phyllo dough I use as the crust is such a fun texture to add to the crostata.

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Ingredients

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Lay out the dough layer by layer with melted butter in between, making sure to rotate each layer until you use all the dough and make a circle shape.

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Lay a round cake pan on top of the dough and scrunch the edges around it. Remove the pie pan and bake the dough at 400F for 15 minutes.

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Whip cream cheese, vanilla, lemon zest, and powdered sugar and set it in the fridge. Once the base has cooled, spoon on the filling then top with summer fruits!

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This recipe is so easy and delicious! Learn the details on my website!

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Summer Crostata with Lemon Cream Filling

This dessert is sweet, with a touch of tart creaminess from the lemon cream cheese mixture. The crispy and flaky phyllo dough I use as the crust is such a fun texture to add to the crostata.

Ingredients

– Phyllo Dough – Butter – Cream Cheese – Vanilla – Lemon Zest – Powdered Sugar – Fresh Fruit

Lay out the dough layer by layer with melted butter in between, making sure to rotate each layer until you use all the dough and make a circle shape.

Make Crostata Base

Lay a round cake pan on top of the dough and scrunch the edges around it. Remove the pie pan and bake the dough at 400F for 15 minutes.

Bake the Crust

Whip cream cheese, vanilla, lemon zest, and powdered sugar and set it in the fridge. Once the base has cooled, spoon on the filling then top with summer fruits!

Make the Filling

This recipe is so easy and delicious! Learn the details on my website!

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Try my strawberry banana cheesecake salad!

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