What is Kamut Flour and Is It Really Worth the Hype?
I have been using Kamut more often these days, since I am gluten sensitive. So, today I want to share all that I have learned about this amazing grain and how to use it to bake and more.
I have found Kamut flour to be great for breads, including flatbread and wheat bread. I have also found it to be great for cookies, salads, and so much more.
Kamut flour is not gluten free. However, many people with a gluten sensitivity find that they can digest and tolerate Kamut wheat easier. This makes it a great alternative.
I give a resounding YES! I often feel sick after eating regular bread, but have found that not to be the case with Kamut. I would definitely encourage anyone to consider trying this.