Sourdough Discard Chocolate Chip Muffins
Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are so flavorful≥ They have the benefits of sourdough and the sweetness of chocolate chips.
Servings 12 muffins
Ingredients
- 1/2 cup melted butter
- 2 large eggs
- 1 cup sourdough discard (or starter)
- 1/2 cup sugar
- 1 tsp vanilla
- 3/4 tsp salt
- 1 1/2 cup all purpose flour
- 1/2 cup milk
- 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cup chocolate chips Who are we kidding, add as many as you like! Who am I to limit you:)
Instructions
- Preheat the oven to 350 degrees F
- Add your melted butter, eggs, sugar, vanilla, milk and sourdough discard to a large bowl and stir it well with a wooden spoon or whisk.
- Add the flour, chocolate chips, salt, baking powder and baking soda. use a wooden spoon to mix the flour mixture in. Do not overmix. Mix until just combined.
- Spray your muffin tin with non stick spray, or use muffin/cupcake liners.
- Fill the muffin tins about 2/3 to 3/4 full. Add a couple chocolate chips to the top if you desire.
- Bake in the oven for 15-20 minutes or until the tops begins to get golden brown.
- Take them out of the oven and let them cool before removing from the muffin tins.
- Enjoy!
- Store any leftover in a airtight container , or freeze them in a ziplock bag for later! You can reheat them one at a time in the air fryer or let them defrost on their own.