Incredible Oreo Blondies
Its finally time I shared one of my most popular Oreo desserts! These Oreo blondies are so amazing. They have a combination of Oreos, chocolate chips and white chocolate chips. But somehow it also has an amazing brown butter flavor without having browned butter in it! These have a wonderful combination of flavors and are so addicting, your family will be begging you to make them!
These are a treat that my family would love for me to make every week, but they are so addicting that I know I would not be able to resist having them in the house. We always have Oreos in the house. They are my guilty pleasure, especially now that they come gluten free. That has been a game changer for me!
I like to bake these in a 9 by 13 pan. I have a handful of my favorite baking tools below.
TOOLS YOU’LL NEED
This Oreo dessert a simple yet memorable treat. Blondies are so underrated in my opinion. I love that these are not like just a simple brownie. The flavors are incredible. They are sweet but slightly salty at the same time. I tell you, these are never a miss!
Handy tip: Prepare Ahead!
I like to break up my Oreos in a plastic zip lock bag. Put them in a gallon sized bag and close it. Use your hands or a rolling pin to break up the Oreo cookies. You can now pour them into your blondie batter.
You could also use a large knife to chop the Oreos and then add the chopped Oreo cookies to the blondie batter.
Oreo Blondies
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3.4 oz instant vanilla pudding mix
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 16 Oreos crushed, broken into pieces can use double stuffed or regular
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl cream together the butter, brown sugar, and granulated sugar. You can use a stand mixer or hang mixer to make these. Whatever you have will work.
- Next add eggs and vanilla and cream that with the butter mixture.
- Add in the vanilla pudding mix and combine together.
- Next add the flour, baking soda, baking powder and salt into mixed together well.
- Gently fold in the chocolate and white chocolate chips as well as the Oreo pieces.
- Grease a 9 by 13 pan. Pour the dough into the pan and spread it out evenly. It will be a thick cookie dough. Bake in the 350 degree oven for 20-22 minutes. Do not overbake. Cook until the center is set but still gooey.
- Remove from the oven and let cool. You can serve warm or room temperature. They will and should be slightly gooey.
- Enjoy! Store in an airtight container on the counter for 3-4 days. You can also freeze them for later use.
This Oreo blondies recipe is one you need to save! They are gooey and chewy. They almost taste like they have caramel in them but they dont. They are so decadent and the texture is everything.
For storage of these Oreo blondies I like to keep them in the pan I baked them in and cover them with plastic wrap. You can also cut them up and store them in a tupperware. If you want to freeze them, make sure to freeze in an even layer and place parchment paper between the layers. Let them thaw before eating.
Don’t forget to pin this for later!
