Oreo Blondies
These Oreo blondies are the perfect treat! With Oreos, milk chocolate chips, white chocolate chips and a tender and moist cookie base it is the most addicting dessert!
Servings 24 servings
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3.4 oz instant vanilla pudding mix
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 16 Oreos crushed, broken into pieces can use double stuffed or regular
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl cream together the butter, brown sugar, and granulated sugar. You can use a stand mixer or hang mixer to make these. Whatever you have will work.
- Next add eggs and vanilla and cream that with the butter mixture.
- Add in the vanilla pudding mix and combine together.
- Next add the flour, baking soda, baking powder and salt into mixed together well.
- Gently fold in the chocolate and white chocolate chips as well as the Oreo pieces.
- Grease a 9 by 13 pan. Pour the dough into the pan and spread it out evenly. It will be a thick cookie dough. Bake in the 350 degree oven for 20-22 minutes. Do not overbake. Cook until the center is set but still gooey.
- Remove from the oven and let cool. You can serve warm or room temperature. They will and should be slightly gooey.
- Enjoy! Store in an airtight container on the counter for 3-4 days. You can also freeze them for later use.