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Simple Sourdough Tortillas

Easy to make sourdough tortillas with simple ingredients including oil, salt, flour and sourdough starter.
Course dinner, lunch
Cuisine Mexican
Keyword homemade tortillas, sourdough tortillas, tortilla recipe
Prep Time 20 minutes
Fermentation time 12 hours
Servings 12 tortillas
Calories 186kcal

Ingredients

  • 1 cup sourdough start
  • 1 cup water
  • 1/3 cup olive oil
  • 1 1/2 tsp salt
  • 3 cups flour

Instructions

  • In a stand mixer, add your ingredients and mix until well combined. Continue to mix until the dough is elastic.
  • At this point you can make your tortillas right away or place the dough in a bowl, cover it and let it sit for 12-24 hours at room temperature. If you are gluten intolerant,
  • When you are ready to make the sourdough tortillas, separate the sough into 12 equal parts.
  • Roll them into balls and cover with a towel. One by one, roll them flat with a rolling pin into flat circles. If you need a little bit of flour to help roll them out, it is best to do that.
  • Place your rolled out tortilla on a hot skillet. I like to use my cast iron skillet. Let is heat until bubbles begin to form. Flip it over and heat on the other side. Once it has browned, place it on a plate to cool or use right away to enjoy your fresh sourdough tortillas.
  • Store any extra in an airtight container.

Nutrition

Calories: 186kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 293mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.1g | Calcium: 6mg | Iron: 1mg