Inclusions for Sourdough Bread: 18 Flavorful Ideas
Over the years of making sourdough bread, I have come across so many different ways to make one simple batch of sourdough into something new and flavorful. Today I want to share 18 of the best inclusions for sourdough bread and not just that, but the recipes are included too!
All you have to do is simply click on the image below to be taken directly to that post, with the recipe and any other pertinent information.
Tips for Adding Inclusions
- Before diving into the list, it’s important to know when to add inclusions. Most mix-ins are incorporated during the second or third stretch and fold. This allows the dough to develop strength before additional ingredients are introduced.
- For best results:
- Drain excess moisture from fruits and vegetables.
- Use cooled cooked ingredients.
- Distribute inclusions evenly throughout the dough.
- Avoid overloading the dough, which can affect fermentation and oven spring.
Some of the most popular ingredients to add to sourdough are herbs and cheese, but there are so many other options.
Adding inclusions is one of the easiest ways to customize your sourdough bread and create unique flavor combinations your family will love. Whether you prefer savory loaves packed with cheese and herbs or sweet breads loaded with chocolate and fruit, experimenting with inclusions is a great way to expand your sourdough baking skills.
Start with one or two of these favorites, then mix and match ingredients to create your own signature sourdough loaf. You may discover a new favorite combination that becomes part of your regular baking routine.
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Want even more sourdough recipes? Check them out below!
