Easy Molasses Brown Bread Loaf Recipe
Molasses brown bread is a one of my favorite kinds of bread. I shared how I make a Cheesecake Factory copycat brown bread a few weeks ago, and now I want to share my easy molasses brown bread loaf recipe. You can make two large loaves of bread with this recipe and my goodness is it good.
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Rich, hearty, and naturally sweet, this molasses brown bread is a wholesome homemade loaf made with whole wheat flour, robust molasses, and a soft, tender crumb. Perfect for serving warm with butter, pairing with soups, or enjoying as a cozy bakery-style treat at home. Discover how simple it is to bake this flavorful, old-fashioned bread that’s loved for its deep color and classic New England taste.
This winter season is the perfect time to spend some time learning to make this bread or many others. This molasses brown bread loaf is a comforting and flavorful loaf of bread. It is sweet and has a deep amazing flavor.
With any kind of baking projects there are certain tools that make life easier, and I want to share some of my favorites. Click here or check more out below!
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Get the molasses brown bread recipe below
Molasses Brown Bread Loaf Recipe
Equipment
- Kitchen Aid or Bosch Mixer
Ingredients
- 350 g warm water 1.5 cups
- 70 g honey 1/4 cup
- 60 g dark molasses 4 tbsp
- 50 g dark brown sugar 1/2 cup
- 20 g cocoa powder 3 tbsp
- 10 g salt .5 tbsp
- 250 g whole wheat flour 2 cups
- 300 g bread flour 2 1/4 cups
- 2 tbsp room temperature butter
- 15 g active dry yeast 3 tsp
Instructions
- Start by adding all the wet ingredients including the cocoa powder, water, honey, molasses, yeast and brown sugar to your mixer. Use your dough hook to mix. Next add your flours and salt.
- Once the dough is combined, knead the butter into the dough either by hand using a stand mixer. If mixing by hand you will knead to hand knead for apx 20 min. If you are doing it in a stand mixer, let it knead for 8-10 minutes.
- Let it sit and rise in a warm spot until doubled in an closed container. This can take up to two hours because the dough is enriched. Once it has risen, divide it into 2-3 equal balls depending on the size of your bread pans. Roll each out into a rectangle approximately 8 inches wide. Roll it up and pinch the ends together. Make sure to end of the roll is sealed underneath the loaf.
- Place the loaf in a greased loaf pan. Spray the top of the dough with water and sprinkle with oats. Cover the pans and let them rise until they have doubled.
- Bake for approximately 30 minutes. It is hard to tell with this kind of bread when it is done. Check the bottom of the bread and if it is getting dark it is time to remove it from the oven. The oats will also start to loo toasty.
- Remove from the oven and allow them to cool for 20 minutes before cutting and enjoying. East with a pat of butter and share!
Molasses brown bread is the kind of loaf that feels like it belongs in every kitchen- simple, hearty and deeply comforting. What sets molasses brown bread apart is its depth of flavor. Molasses brings a rich, slightly smokey sweetness thats far more complex than sugar. It also gives this bread the deep brown color and moist texture along with a subtle hint of chocolate flavor.
There is nothing like homemade bread. Toast this for breakfast with butter or jam. Use it for sandwiches or serve it along side soups, stews, or chili. With simple ingredients this is a wholesome recipe that will become a family favorite!
Tips For the Best Molasses Brown Bread
- Dont overdo the flour: A slightly sticky dough leads to a softer loaf.
- Use fresh yeast: It makes a noticeable difference in rise and texture.
- Let it cool before slicing: This helps the crumb set and prevents it from becoming gummy.
- Experiment with add-ins: Oats, raisins, or sunflower seeds can add great texture and flavor.
This is a great recipe!
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